ACS Catering -Consulting
Business Coaches
ACS Catering -Consulting
13, Teignmouth
# ACS Catering-Consulting
ACS Catering-Consulting is a professional catering and culinary education service based in Teignmouth, drawing on 15 years of industry experience. The owner has progressed from kitchen porter to head chef, working at prestigious establishments including a 2 Michelin Rosette venue and award-winning regional restaurants. This journey informs their approach to both professional training and bespoke catering services.
The business serves two distinct markets: aspiring chefs seeking formal culinary training and individuals requiring private chef services for events and gatherings. One-to-one cooking lessons cover foundational techniques through professional-level cookery, baking and pastry work, with particular support for NVQ catering qualifications. Lessons are delivered at clients' homes across Torbay, Teignmouth and Exeter.
What distinguishes ACS is the owner's dual expertise in hands-on culinary craft and management consulting. Beyond teaching and private chef services, they offer menu development, catering consultancy and temporary chef placement. The business has expanded into digital products with their ACS Easy Recipes book series on Kindle, featuring practical recipes and cocktail guides.
The personal chef service brings fine dining standards directly to clients' homes, accommodating specific dietary requirements and occasion needs. Their recipe development work—already adopted by multiple restaurants—demonstrates credibility in menu innovation. Media features and BBC kitchen experience further establish their professional standing in the South West catering landscape.
ACS Catering-Consulting is a professional catering and culinary education service based in Teignmouth, drawing on 15 years of industry experience. The owner has progressed from kitchen porter to head chef, working at prestigious establishments including a 2 Michelin Rosette venue and award-winning regional restaurants. This journey informs their approach to both professional training and bespoke catering services.
The business serves two distinct markets: aspiring chefs seeking formal culinary training and individuals requiring private chef services for events and gatherings. One-to-one cooking lessons cover foundational techniques through professional-level cookery, baking and pastry work, with particular support for NVQ catering qualifications. Lessons are delivered at clients' homes across Torbay, Teignmouth and Exeter.
What distinguishes ACS is the owner's dual expertise in hands-on culinary craft and management consulting. Beyond teaching and private chef services, they offer menu development, catering consultancy and temporary chef placement. The business has expanded into digital products with their ACS Easy Recipes book series on Kindle, featuring practical recipes and cocktail guides.
The personal chef service brings fine dining standards directly to clients' homes, accommodating specific dietary requirements and occasion needs. Their recipe development work—already adopted by multiple restaurants—demonstrates credibility in menu innovation. Media features and BBC kitchen experience further establish their professional standing in the South West catering landscape.
Services offered
One-to-one cooking lessonsNVQ catering supportPersonal chef serviceTemporary chef hireCatering consultancyMenu design and recipesKindle recipe booksProfessional culinary training