# Food Lecturing & Consultancy Services

Food Lecturing & Consultancy Services is a London-based training provider specialising in food safety, health and safety, and quality management qualifications. With over 16 years' experience, the business delivers nationally accredited training through the Royal Society for Public Health (RSPH), covering qualifications from Level 2 to Level 3 in food safety, health & safety, and HACCP.

The company serves food businesses, hospitality venues, care facilities, and organisations requiring statutory compliance training across Greater London, the South East, and the UK. Their client base ranges from small independent operators to larger enterprises needing customised training programmes.

What distinguishes this provider is the trainer's engaging, interactive teaching style—consistently praised by delegates for making technical content memorable through storytelling, humour, and audience participation. The founder, Elwyn, holds impressive credentials including a Master's degree in Quality Management, a Bachelor's in Food Manufacturing Management, and a Post Graduate Certificate in Education, ensuring expert-level knowledge delivery.

Unlike larger corporate training providers, they offer competitive pricing whilst maintaining quality and personalised service. Their comprehensive service range extends beyond core compliance training to include manual handling, infection control, first aid, COSHH, safeguarding vulnerable adults, fire safety, and quality management. The business emphasises relationship building and tailored solutions rather than one-size-fits-all approaches.