GDT-Consultancy
Business Coaches
GDT-Consultancy
Hornchurch RM11 3QD, Hornchurch
# GDT-Consultancy
GDT-Consultancy is a specialist food production consultancy based in Hornchurch, delivering expert auditing and advisory services to demanding manufacturing environments worldwide. Founded on over 20 years of field experience, the firm provides independent scrutiny and actionable guidance to food production facilities seeking to enhance operational standards.
The business serves food manufacturers across diverse sectors—from seafood processing in Iceland and Alaska to beef production in South America and speciality ingredients like wasabi in Japan. Their clientele ranges from established producers to facilities navigating complex regulatory landscapes, all seeking meaningful improvement rather than mere compliance checkbox exercises.
What distinguishes GDT-Consultancy is their philosophy that auditing should transcend surface-level assessment. Rather than simply identifying non-conformances, they investigate root causes and provide practical solutions that facility teams can genuinely implement. This approach earned them Society of Food Hygiene recognition as Auditor of the Year in 2010. Their founder, Garry Dennis, brings personal expertise that transforms technical auditing into genuine partnership, offering clients the "fresh pair of eyes" necessary to identify blind spots and strengthen systems.
The consultancy emphasises understanding over box-ticking, recognising that manufacturing teams typically want to perform well but sometimes lack external perspective or structured guidance. This client-centric approach—combined with genuine global experience across multiple food production categories—positions GDT-Consultancy as a trusted advisor rather than merely a compliance checkpoint.
GDT-Consultancy is a specialist food production consultancy based in Hornchurch, delivering expert auditing and advisory services to demanding manufacturing environments worldwide. Founded on over 20 years of field experience, the firm provides independent scrutiny and actionable guidance to food production facilities seeking to enhance operational standards.
The business serves food manufacturers across diverse sectors—from seafood processing in Iceland and Alaska to beef production in South America and speciality ingredients like wasabi in Japan. Their clientele ranges from established producers to facilities navigating complex regulatory landscapes, all seeking meaningful improvement rather than mere compliance checkbox exercises.
What distinguishes GDT-Consultancy is their philosophy that auditing should transcend surface-level assessment. Rather than simply identifying non-conformances, they investigate root causes and provide practical solutions that facility teams can genuinely implement. This approach earned them Society of Food Hygiene recognition as Auditor of the Year in 2010. Their founder, Garry Dennis, brings personal expertise that transforms technical auditing into genuine partnership, offering clients the "fresh pair of eyes" necessary to identify blind spots and strengthen systems.
The consultancy emphasises understanding over box-ticking, recognising that manufacturing teams typically want to perform well but sometimes lack external perspective or structured guidance. This client-centric approach—combined with genuine global experience across multiple food production categories—positions GDT-Consultancy as a trusted advisor rather than merely a compliance checkpoint.
Services offered
Food production auditingRoot cause analysisManufacturing advisoryFood safety consultingQuality systems assessmentFacility auditsCompliance guidanceProcess improvement