# Merritt-Harrison: Catering and Facilities Management Consultancy

Merritt-Harrison is an independent management consultancy based in Guildford with three decades of experience advising organisations on catering and soft facilities management. The firm works across diverse sectors including the public sector, education, NHS, care providers, leisure, retail and not-for-profit organisations, delivering bespoke solutions rather than one-size-fits-all approaches.

The consultancy distinguishes itself through its sector expertise and independence. Unlike firms that might be tied to suppliers or contractors, Merritt-Harrison operates without conflicts of interest, enabling objective advice focused entirely on clients' needs. Their consultants hold professional credentials as members of both the Foodservice Consultants Society International and the Institute of Hospitality, while the firm maintains accreditation on the ESPO frameworks for food, catering, procurement and cleaning services.

Their service scope extends beyond catering to encompass the full spectrum of soft facilities management, including cleaning, reception, security and waste management. Whether conducting operational reviews, financial performance analysis, food safety audits, competitive tendering or business strategy development, they combine analytical rigour with practical experience gained across hundreds of engagements.

Client testimonials emphasise their thoroughness—from producing compliant tender documents to understanding unique operational requirements—whilst delivering cost-effective solutions within agreed timescales. This combination of deep sector knowledge, professional independence and delivery-focused approach has established them as a trusted adviser to major public bodies, institutional clients and private organisations navigating catering and facilities challenges.